On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

For two bars with similar clientele, it makes a lot of sense to encourage customers to bar hop along the Spring Garden ...

Cocktail bars in D.C. and beyond embrace singani, the spirit that Steven Soderbergh helped bring to the states ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

If you’re into extra thick chocolate chip cookies — as wide as your palm, as thick as a book — your day has arrived. Fan ...

Venture out into the greater Houston area for strawberry mole and cheesecake, a family-friendly barbecue joint with a ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Following reports of profitable increases in city tourism, hundreds of hotel and hospitality workers in Houston are calling ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are ...