Israel has banned any food, shelter, medicine or other goods from entering the Palestinian territory for the past 10 weeks.

Since Israel’s blockade began on March 2, food sources have been drying up. Aid groups have stopped food distribution. Bakeries have closed. Charity kitchens handing out bowls of pasta or lentils remain the last lifeline for most of the population, but they are rapidly closing for lack of supplies, the U.N. says.

The world’s leading body on food emergencies, the IPC, said Gaza was at “critical” risk of famine, two months into an aid blockade by Israel.