On Thursday, a certain Eater Slack channel flooded with discussion recognizing Pope Leo XIV’s election as the first American ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Amid growing fears in immigrant communities across the country of Immigration and Customs Enforcement raids and deportations, ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

From the team behind Cento Pasta Bar comes Cento Raw Bar, a new seafood-focused restaurant right next door ...

Court records indicate that Glusman was released from custody shortly after his arrest, having posted a $20,000 bail, ...

A restaurant chain from Italy self-described as an “Italian food zone” opened its first American location earlier this spring ...

We demand a living wage.” Along 18th Street, Pilsen’s busiest thoroughfare, one replete with Mexican restaurants and other ...

Celebrity chef and restaurateur Marcus Samuelsson’s inaugural venture in the nation’s capital is a scenic new rooftop atop ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are ...