The California Dairy Sustainability Summit in March 2025 brought together more than 475 industry leaders, including dairy ...

During the Hoard’s Dairyman April webinar, speaker Jimena Laporta offered data and analysis of recent and continuing studies ...

Soybeans and corn are starting to be seeded into the ground across the U.S. Soil temperatures are still cold in many areas, ...

For decades, the National Conference of Interstate Milk Shipments (NCIMS) has served as a model cooperative program between ...

Hoard’s Dairyman Editor Abby Bauer was joined by Luiz Ferraretto, an assistant professor and extension specialist at the University of Wisconsin-Madison. to discuss silage inoculants On this episode, ...

From 1966 to 2010, butterfat levels in the U.S. milk supply held a rather tight window ranging from 3.66% to 3.69%.

U.S. dairy exports have been a major asset to the industry in terms of clearing markets of surplus milk, as well as enabling ...

If you asked me several years ago about lactose, I would have said it makes up 4.8% of milk and is the osmotic regulator of ...

Every one of us has experienced that “gut feeling” — an instinctual physical reaction that signals something may or may not ...

A University of Illinois study reinforced the important role that additional dietary calcium inclusion during the prepartum ...

Keeping calves healthy to create the best replacement possible is always a priority, but with current tight inventories and replacement heifer values continually skyrocketing, the return on investment ...

If and when an issue arises, we need to unite our industry to act together and speak with one voice to benefit all farmers.