Stroke remains one of the leading causes of death and disability worldwide. Over the years, significant progress has been ...

Faba bean (Vicia faba) is a cool season legume crop produced worldwide, mainly in semi-arid regions. Conventional breeding ...

Feeding difficulties, ranging from picky eating to mealtime behaviour issues, can sometimes escalate into more severe feeding disorders if untreated.

The field of medical diagnostics and clinical practice is being transformed by the rapid advancement of deep learning ...

Over the past three decades, the treatment of malignant central nervous system (CNS) tumors has become increasingly challenging, with only a few therapeutic ...

Over the past decade, immunotherapy has revolutionized cancer treatment, improving the chance for cure and survival even for poor-prognosis tumors. Immune ...

Ribosome research has been a critical field of study since the 1960s, focusing on these essential intracellular organelles responsible for protein synthesis ...

Hereditary angioedema (HAE) is a potentially life-threatening genetic disorder characterized by recurrent swelling attacks.

Halophilic archaea thrive in hypersaline environments, making them a unique model for understanding microbial diversity and ...

Caring for individuals with Alzheimer’s disease and other chronic illnesses places a significant burden on caregivers, who often experience profound ...

Given the increasing environmental pressures and shifting consumer expectations, the food and livestock industries are being called upon to innovate in ways ...

The prevalence of obesity among young people in the UK represents a significant challenge within the field of public health.