A leading AI futurist and IFT keynoter explores the next frontier of artificial intelligence--and explains why it's essential ...

The Adoption of Alternative Food Processing Technologies by the Food Industry - Presented by Dr. V.M. "Bala" Balasubramaniam, Professor of Food Engineering, The Ohio State University This presentation ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Dr. Constantinos Pantidos, Brand Aviators, a specialist in how biology & neuroscience shape consumer behaviours & brand desirability Sara King, Client Success Team Sensory Advisor, Compusense Inc., a ...

Late morning, early afternoon Technical Seminars. 1:30- 5:00 PM Supplier Exhibits. Optional Mexican Buffet 5:30 - 8:30 ...

In this episode, executive search expert Moira McGrath, HP Hood senior manager of R&D engineering Dr. Karunanithy Chinnadurai, and Land O’Lakes quality assurance manager Srinivasarao Bandla share ...

We are pleased to announce the fifth annual OSIFT TopGolf Event! This is a non-profit fundraising event for Food Science and Technology student scholarships. Please join us and your colleagues in the ...

Still largely undiscovered by U.S. consumers, the ingredients and cuisines of Africa present opportunities for product ...

Understand nutritional advantages when moving to more plant-based eating patterns that include more fiber, potassium, and ...